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French accelerator organizes a US tour and startup pitch contest visiting in 9 U.S. cities

33entrepreneurs
The French startup ecosystems is getting more and more international. Earlier this year, Numa announced its internationalization. Last month, we openned the applications for the Paris French Tech Ticket, a program created to help international startupers creating their startups in Paris, and announced the creation of French Tech New York City

33entrepreneurs just launched a U.S. startup tour in 9 American cities

33entrepreneurs is a French accelerator, based in Bordeaux, focusing on wine & spirits, food, and travel startups. It has already run more than 25 startup contests across Europe, enabling 500 startups to pitch their concepts on stage in front of 2,000 people including entrepreneurs, influencers, investors and media.

Now, the French accelerator organizes its first US tour to detect and unveil talented teams in its three verticals in North America and meet the American ecosystem. Crossing the country from NYC to San Francisco, and traveling over 8,000km to discover some of the top innovation hubs in the USA, 33entrepreneurs will seek the most disruptive startups in the food and wine innovation space. At each stop on the U.S. Startup Tour, it will select top startups to participate in the final Pitch Competition at Bon Appétech and Phocuswright conference.

“At 33entrepreneurs we’re committed to nurturing talented and passionate teams that are focused on bringing innovation to food system. We are thrilled to meet leaders in the ecosystem and see how U.S. startups will perform.” Vincent Prêtet, founder of 33entrepreneurs.

33 entreprneurs

Program of the US tour:

  • New York – July 8
  • Boston – July 10
  • Montreal – July 13
  • Toronto – July 15
  • Chicago – July 18
  • Austin – July 21
  • Boulder – July 23
  • Los Angeles – July 27
  • San Francisco – July 30

 

  • ellisers

    Now, the French accelerator organizes its first US tour to detect and unveil talented teams in its three verticals in North America and meet the American ecosystem. Crossing the country from NYC to San Francisco, and traveling over 8,000km to discover some of the top innovation hubs in the USA, 33entrepreneurs will seek the most disruptive startups in the food and wine innovation space. At each stop on the U.S. Startup Tour, it will select top startups to participate in the final Pitch Competition at Bon Appétech and Phocuswright conference.192.168.1.1